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I used unpeeled fingerling potatoes and I did cut the recipe down. This is a great brunch recipe! I think it could easily be be prepared the night before and baked in the morning. Thanks for sharing this gem! Made for PRMR

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pammyowl October 13, 2013

It was a hit!! Followed the recipe to a T. Wouldn't change a thing.

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MsPia November 16, 2013
Durango Potato Casserole