Duqqah

Habibi's Note:

A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 5 tablespoons hazelnuts, chopped
• 4 tablespoons pistachios, chopped
• 6 tablespoons sesame seeds
• 4 tablespoons ground coriander
• 2 tablespoons cumin
• salt and pepper, to taste

Directions:

1. combine ingredients.
2. enjoy!

Reviews

[stormylee]

Nuts and spices: delicious stuff! I like to add a touch of balsamic vinegar to the oil (don't know if it's utterly unorthodox to do so though!), it adds a nice layer of flavour and I find I need less salt too in the duqqah mixture that way. Thank you Habibi!