Total Time
5mins
Prep 5 mins
Cook 0 mins

A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah.

Ingredients Nutrition

Directions

  1. combine ingredients.
  2. enjoy!
Most Helpful

Nuts and spices: delicious stuff! I like to add a touch of balsamic vinegar to the oil (don't know if it's utterly unorthodox to do so though!), it adds a nice layer of flavour and I find I need less salt too in the duqqah mixture that way. Thank you Habibi!

stormylee October 06, 2011