READY IN: 5mins
Recipe by Habibi

A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah.

Top Review by stormylee

Nuts and spices: delicious stuff! I like to add a touch of balsamic vinegar to the oil (don't know if it's utterly unorthodox to do so though!), it adds a nice layer of flavour and I find I need less salt too in the duqqah mixture that way. Thank you Habibi!

Ingredients Nutrition


  1. combine ingredients.
  2. enjoy!

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