Total Time
Prep 5 mins
Cook 0 mins

A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah.

Ingredients Nutrition


  1. combine ingredients.
  2. enjoy!
Most Helpful

Nuts and spices: delicious stuff! I like to add a touch of balsamic vinegar to the oil (don't know if it's utterly unorthodox to do so though!), it adds a nice layer of flavour and I find I need less salt too in the duqqah mixture that way. Thank you Habibi!

stormylee October 06, 2011