Duqqa

"From Marcus Samuelsson - this awesome dip is super easy and a nice change up. Do not make it in a blender as the sesame seeds will turn into paste - best in a mortar and pestle or a spice grinder. Try it with olive oil to dip in bread or pita or with chicken."
 
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photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
9
Yields:
1/2 cup
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ingredients

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directions

  • Heat a small saute pan over med heat.
  • Add pumpkin seeds, peanuts, and peppercorns and toast, stirring until fragrant (about 5 min).
  • Add the sesame seeds, mint leaves, thyme, coriander, and cumin and toast, stirring frequently until fragrant.
  • Transfer to a mortar and pestle or spice grinder and grind until seeds and nuts are coarsely crushed, then add salt.
  • Store in a tightly covered container in the fridge for up to 10 days.

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Reviews

  1. Put my mortar and pestle to good work today to make this delicious, nutty-spicy seasoning. I just used it as a snack for the kids, sprinkling it onto olive-oil-brushed pita crisps. Yummy!
     
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RECIPE SUBMITTED BY

<p>Picture taken just for Zaar - mmmm milkshake...</p> <p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p> <p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream.&nbsp;<br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
 
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