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    You are in: Home / Recipes / Duqqa Recipe
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    Duqqa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Cadillacgirl's Note:

    From Marcus Samuelsson - this awesome dip is super easy and a nice change up. Do not make it in a blender as the sesame seeds will turn into paste - best in a mortar and pestle or a spice grinder. Try it with olive oil to dip in bread or pita or with chicken.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Heat a small saute pan over med heat.
    2. 2
      Add pumpkin seeds, peanuts, and peppercorns and toast, stirring until fragrant (about 5 min).
    3. 3
      Add the sesame seeds, mint leaves, thyme, coriander, and cumin and toast, stirring frequently until fragrant.
    4. 4
      Transfer to a mortar and pestle or spice grinder and grind until seeds and nuts are coarsely crushed, then add salt.
    5. 5
      Store in a tightly covered container in the fridge for up to 10 days.

    Ratings & Reviews:

    • on June 05, 2011

      55

      Put my mortar and pestle to good work today to make this delicious, nutty-spicy seasoning. I just used it as a snack for the kids, sprinkling it onto olive-oil-brushed pita crisps. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Duqqa

    Serving Size: 1 (56 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 488.6
     
    Calories from Fat 366
    75%
    Total Fat 40.7 g
    62%
    Saturated Fat 6.2 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 6996.0 mg
    291%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 9.8 g
    39%
    Sugars 2.0 g
    8%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    thyme

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