Total Time
30mins
Prep 15 mins
Cook 15 mins

Colorful pasta salad from an 80's Pillsbury booklet. Creamy dressing is of your own choosing. I've tried creamy Italian and ranch.

Ingredients Nutrition

Directions

  1. Break fettuccine into 3" pieces; cook to desired doneness as directed on package. Drain. Rinse with cold water; drain again.
  2. In large bowl, combine fettuccine, green beans, onions, tomatoes, and dressing; toss gently. Cover.
  3. Refrigerate several hours to blend flavors.
  4. Just before serving, add cheese to fettuccine mixture and toss gently.

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