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    You are in: Home / Recipes / Dunkley's Famous Macaroni Salad Recipe
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    Dunkley's Famous Macaroni Salad

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Miss Annie's Note:

    For large gatherings, I think this salad would go over great! This is one of the best tasting macaroni salads I have ever had! I know there are a lot of ingredients, but don't skimp. The flavor sensation is absolutely incredible!! I saw this on Food Network's 'Calling All Cooks', and got the recipe from the website. This recipe serves about 25 people. NOTE: The ORIGINAL recipe calls for 1-2 Tbsps. garlic salt, and that's the way I entered the recipe. If you are salt sensitive, I suggest you use less. You can always add more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 2 quarts of water to a boil.
    2. 2
      Add macaroni and cook until it is al dente, approximately 7-9 minutes.
    3. 3
      DO NOT OVERCOOK the pasta or it will fall apart when the salad is tossed together.
    4. 4
      Rinse macaroni until cool.
    5. 5
      Drain well and let it dry out slightly.
    6. 6
      Place pasta in a large bowl.
    7. 7
      Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives.
    8. 8
      Refrigerate the mixture, covered, overnight (or refrigerate for at least 2 hours).
    9. 9
      Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to the salad.
    10. 10
      Fold in pimentos.
    11. 11
      Mix 1 cup of mayonnaise and horseradish; fold into the salad. (You may use up to another 1/2 cup mayonnaise, if needed).
    12. 12
      Refrigerate for another 30 minutes to 1 hour before serving.

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    Ratings & Reviews:

    • on November 04, 2002

      55

      Best macaroni salad I have every made, without a doubt. We had a big family get together and it was one of the most popular dishes I served. The mayo sauce is definitely the clincher. Thanks Miss Annie. Appreciate you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2003

      55

      Yum Yum!!! This was so good! I took it to a fellowship dinner and it was devoured! I omitted the salami and the parmesan cheese and added frozen peas. I used the black olives and added green olives too! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2002

      55

      I've made this several times and it's always a hit! I use shredded cheese because it's just easier and I mix up all the ingredients at once and refrigerate for several hours. Try it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (92)

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    Nutritional Facts for Dunkley's Famous Macaroni Salad

    Serving Size: 1 (79 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 84
    44%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 19.3 mg
    6%
    Sodium 332.9 mg
    13%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.1 g
    8%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    celery salt

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