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This is really great! I can see this being fantastic with other flavors as well... Like chai. I did make a few changes based on what I had in the house... So I used Splenda rather than sugar, half ev milk and half skim for the whole milk, and a T hazelnut flavored Splenda rather than syrup... I just cut back on the 8 T a touch. Really creamy, and I can see how one could become addicted to these... I am well on the way myself! To make the strong coffee, I used my stovetop espresso pot with extra grounds.