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Tasty! I used a mason jar & hand blender. What I did is put in the amount of coffee requested as water, drop 1 Tbls of instant coffee, shake the mason jar, add 3 Tbls sugar, add the milk, but trade out 1/4 cup of it for coffee cream. I then put in the ice & blended. Yummy. Next time I'll reduce the milk/cream amount by 1/4 cup because I think it overpowered the coffee flavor too much. The almond extract really helped the flavor & I used the chocolate, but didn't have hazelnut syrup. Might add some kahlua next time.

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Bake Em N Take Em February 06, 2014

Used some of the coffee to make the ice cubes and used half and half instead of milk to make it a little thicker. Excellent recipe!!!!

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Alleykats95 May 31, 2011

This was a delicious coffee Michelle _My_Belle. I really enjoyed this flavorful iced coffee. It was light, refreshing, sweet, thick and creamy. I used all the optional ingredients, yum. I garnished with whipped cream, drizzle of chocolate sauce and a marashino cherry. Thanks for sharing your treat.

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Baby Kato August 18, 2008

This was disgusting! Not even close to Dunkins-What a disappointment! Nice try anyways though! :)

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temperatedeciduous May 26, 2008

Wow, this was just as good as dunkin donuts yet I made it without all that sugar. I used expresso and soy milk. Also used splenda hazelnut flavor packets and torani sugar free hazelnut syrup. This was really really good and I highly recommend trying. Im sure this is amazing if you use real sugar too. Thanks so much for posting!!!!

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ashlynn08 December 19, 2008

These were great with our muffins. They could soon become addicting!

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cariannhillsgrove October 22, 2008

I treat myself to a flavored coffee drink on Fridays after work, and this one hit the spot! I made as written except for using Splenda instead of sugar (and only half the amount) The 2 minutes in the blender made it "thicken" up by making it frothy. Never been to a Dunkin Donuts so can't compare, but I thought it was great! Thanks for a addition to my Friday repertoire.

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Mikekey July 25, 2008

This was wonderful! I will definitely be making this one again. I used a hazelnut coffee and splenda in place of the sugar. I did use the chocolate syrup, but realized didn't have almond extract. I might try caramel syrup next time. Thanks for the great recipe!

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SweetsLady October 17, 2007

I made this for a late breakfast, after going to the store. This was really delicious and I felt like I had bought this at Starbucks or Dunkin Donuts. I had made coffee earlier and then put 3/4 cup in the refrigerator to cool, which was my mistake, as it wasn't twice the amount of coffee stated in the directions. I used 2% milk, 1 packet nutrasweet, vanilla and the chocolate syrup. I had to add more ice than directed in order to get the right consistency, but that was no problem. Thanks for a great frozen coffee drink!!!

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diner524 October 15, 2007
Dunkin Donuts Coffee Coolatta