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The butter-garlic-wine sauce was soo satisfying, I ate about a quarter of it just dipping bread into it before it even got on the crab. I quadrupled the amount of garlic though, and doubled up on the wine. I also added some veggies, boiled potatoes, corn and green beans and the sauce was amazing with everything. I also used a broiler rather than a grill due to weather.

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Sdca2hnlhi June 26, 2013
Dungeness Dungeness Crabs With White Wine-Garlic