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    You are in: Home / Recipes / Dungeness Crab Dip Recipe
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    Dungeness Crab Dip

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on February 16, 2009

      This got 3 stars only because I enjoyed the flavor. The rest of the family thought it was a 1 star dish. They felt that it was to crabby (?) I didn't get that at all. This was very easy to prepare and was a wonderful appetizer to serve to family and friends. Thanks for posting. :)

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    • on January 11, 2009

      I served this at a cocktail party and my guests were practically polishing the inside of the ramekins with bread. It was also very easy to make. I doubled the recipe for a party of ten, and served it with carrots and celery as well. I will definitely make this again!

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    • on September 23, 2008

      This was fantastic! It made a great lunch for 3 people; we served it open-faced on toast made from a good white sandwich bread. The only thing I'd change is next time I'll only add 1/8 t of cayenne. It had just a bit too much kick.

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    • on May 09, 2006

      We were not in the mood for a large meal for dinner last night so I whipped these up. Very tasty and easy to do. I, too, used imitation crab and they turned out excellent. Nice recipe!

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    • on December 12, 2005

      Oh man oh man is this goooood! I had 8 oz lump crab so I improvised a bit with amounts. I used 7 oz cream cheese, 3 Tbsp sour cream, 3 cloves garlic, a good handful of parmesan and cayenne & salt (to taste). Baked part of it immediately and refrigerated the rest for later. Thanks so much for the recipe! It's a definite keeper!

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    • on October 18, 2005

      Very rich and delicious! Just the right amount of 'heat.' Couldn't find fresh lump crab so I used imitation...worked fine. Very easy to make for an elegant appetizer to impress guests. I like that you can make it ahead and bake it later. Pam

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    • on June 29, 2005

      this is my recipe from my website! www.finedinings.com

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    Nutritional Facts for Dungeness Crab Dip

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.5
     
    Calories from Fat 57
    26%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 24.0 mg
    8%
    Sodium 494.7 mg
    20%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.1 g
    0%
    Protein 9.2 g
    18%
    Detailed Nutrition Values About Nutrition Info
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