Dungeness Crab Chowder

Be the first to review
READY IN: 20mins
Recipe by lazyme

Not sure where I found this recipe but it sounds simple and good.

Ingredients Nutrition

Directions

  1. Heat the oil in a 5 quart stockpot over medium heat.
  2. Add the peppers and corn and saute for 2 minutes over high heat.
  3. Add garlic, thyme and cumin; saute for 2 minutes.
  4. Add scallions and saute for another minute.
  5. Add hot chicken stock and cornstarch mixture.
  6. Reduce the heat to medium and simmer for 2 minutes.
  7. Season the chowder with Tabasco to taste, then add the cooked crabmeat.
  8. Season to taste with salt and pepper.
  9. Garnish the individual servings with chopped scallions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a