Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dungeness Crab Bisque W/Roast Pepper Crème Fraîche Recipe
    Lost? Site Map

    Dungeness Crab Bisque W/Roast Pepper Crème Fraîche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    NorthwestGal's Note:

    This is a recipe from the Salty's Restaurant website, which is one our favorite restaurants. Salty's specializes in local Pacific Northwest fish and seafood and other fresh local ingredients (like tons of delicious berry recipes are usually featured on their special summer menu!) But I really love this bisque and order it whenever we dine at that restaurant. So I was glad to find it on their website so we can have it at home now.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the Crab Bisque: In a deep stock pot, heat butter over medium heat and sauté crab sections until they become bright red. Remove from pot and reserve. Add onion, celery and carrot to stockpot, and sauté for 5 minutes. Add tomato, garlic and sauté 2 more minutes. Add tomato paste and combine well. Add wine and deglaze pan until almost dry. Add fish stock, thyme, paprika, cayenne, lemongrass and kaffir lime leaves. Bring to boil and reduce heat to a simmer. Simmer for 15 minutes.
    2. 2
      While the bisque is reducing, crack and remove crab meat from sautéed crab sections and set aside. Add heavy cream and simmer for 15 minutes. Strain the bisque and season to taste with salt and pepper.
    3. 3
      For the Pepper Crème Fraîche: Mix pablano pepper purée and yellow pepper purée together in small bowl. Add crème Fraîche and mix well.
    4. 4
      Add crabmeat to the bisque and serve immediately with a dollop of Roasted Pepper crème Fraîche.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Dungeness Crab Bisque W/Roast Pepper Crème Fraîche

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.2
     
    Calories from Fat 172
    52%
    Total Fat 19.2 g
    29%
    Saturated Fat 10.8 g
    54%
    Cholesterol 127.4 mg
    42%
    Sodium 645.7 mg
    26%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.3 g
    13%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    lemongrass

    kaffir lime leaves

    heavy cream

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites