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Found myself with two thick fresh lamb leg chops and decided to give your recipe a go. The marmalade and ginger imparted such a lovely flavour. The vinegar must be the trick - the chops were lovely and tender. I served them with Baked Sweet Onions (#18326), which turned out to be a great match. Thank you for sharing – brilliant!

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Highland Lass January 05, 2003

What a great flavor for lamb I loved them. Because I was only cooking for two I cut the recipe in half (worked fine) and took one liberty - I used Robertsons Ginger Marmalade and omitted the ground ginger . Very tasty recipe - I love lamb so this is a great addition to my lamb recipes Thanks Miller and Mrs Dundee

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Bergy October 23, 2002

I made this with loin chops from Costco. I used Dundee marmalade which cost double the price of Smuckers but hoped it would be worth it. After cooking on the lowest flame possible this were overdone after 25 minutes. The marmalade had all but disappeared into the vinegar sauce. I made there for a house guest from Scotland. Although they were fairly tender they lacked flavor and as I said, overdone. Sorry, but I will not make again.

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surus October 19, 2014

These were excellent! We're not big fans of lamb, but like it once in a while for a change of pace. We tried these tonight and they were the BEST lamb chops we ever had! Very easy to make and a perfect blend of flavors.

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Chef23 July 30, 2007

I tried this with some really thick pork chops. Was different and turned out pretty good although I cooked it slightly longer than I should have. Used orange marmalade and wasn't too bad. Something different for your pork

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Jockey July 19, 2005

Followed this exactly including using Keiller Dundee marmalade. I had never heard or tasted it before. It is a fantastic marmalade. No sweet as so many are. I highly recommend this recipe and using Keiller marmalade!!

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Debby H January 17, 2005

Excellent recipe, followed it to a tee but used a local marmalade which was Buderim's Ginger, Lemon and Lime which worked perfectly. Thanks for a great recipe.

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Latchy October 09, 2004

This is an excellent lamb recipe!! I used a store brand of Orange Marmalade. It was a little on the sweet but I think it enhanced the recipe. I served this with Bergys Easy Garlic Rice. (Easy Garlic Rice). It was a great combination. I will be fixing this recipe again and again. Thanks Miller for a great recipe.

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AuntWoofieWoof February 03, 2004
Dundee Marmalade Lamb Chops