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    You are in: Home / Recipes / Dundee Cake Recipe
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    Dundee Cake

    Dundee Cake. Photo by HeatherFeather

    1/1 Photo of Dundee Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    20 mins

    2 hrs 15 mins

    Evie*'s Note:

    My favourite Christmas cake recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    For the topping

    • 1 cup whole blanched almonds

    Directions:

    1. 1
      Preheat oven to 325F degrees.
    2. 2
      Grease a deep 8 inch round cake tine, line base and sides with greaseproof paper and then grease the paper.
    3. 3
      Cream butter and sugar until light and fluffy.
    4. 4
      Add the eggs, one at a time, beating well after each addition.
    5. 5
      Sift flour, baking powder and the spices together and fold into the creamed mixture alternately with the remaining ingredients, until evenly incorporated.
    6. 6
      Spoon into prepared tin, smooth surface, making a small dip in the centre.
    7. 7
      Decorate top of cake mixture by pressing almonds in decreasing circles over the entire surface.
    8. 8
      Bake for 2-21/4, or until skewer inserted in the centre comes out clean.
    9. 9
      Remove from oven, cool in tin for 30 minutes, and then transfer to a wire rack to cool completely.
    10. 10
      *Flavourwill improve if left in a cool place for up to 3 months.
    11. 11
      Wrap in double layer of foil.

    Ratings & Reviews:

    • on December 26, 2002

      55

      What a lovely cake! This is a gorgeous cake when completed (see photo once it appears) and is quite delicious. Everyone loved this cake and asked for second helpings. This made a great finish to my holiday meal. Thnaks for sharing this family treasure!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dundee Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 349.8
     
    Calories from Fat 129
    37%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 50.0 mg
    16%
    Sodium 128.7 mg
    5%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 9.0 g
    36%
    Sugars 21.4 g
    85%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    glace cherries

    lemons, rind of

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