Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A very good rum cake!

Ingredients Nutrition

Directions

  1. Cake mix type: Duncan Hines without pudding.
  2. Preheat oven at 325°F.
  3. Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan.
  4. Mix ingredients and pour into cake pan. Bake 1 hour and leave in cake pan when finished.
  5. For Glaze:.
  6. Cook all together and add rum last.
  7. Punch holes in cake while it's still in the cake pan and pour glaze in and onto bottom of the cake.

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