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    You are in: Home / Recipes / Duncan Hines Carrot Cake Cheesecake Recipe
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    Duncan Hines Carrot Cake Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    3 hrs 30 mins

    1 hrs

    scarley's Note:

    Found on Duncan Hines website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Carrot Cake

    • 1 (20 ounce) box duncan hines decadent carrot cake
    • 1 cup hot tap water (for soaking carrots and raisins)
    • 2 eggs
    • 1/4 cup vegetable oil
    • 8 1/2 ounces crushed pineapple, packed in juice, drained well, reserve juice
    • 1/2 cup coconut (optional)
    • 1/2 cup chopped walnuts

    Cheese Cake Filling

    Pineapple Cream Cheese Frosting

    Directions:

    1. 1
      Carrot Cake:
    2. 2
      Soak carrots and raisins in 1 cup HOT tap water, allow to stand for 5 minutes Drain and squeeze out excess water from carrots and raisins.
    3. 3
      In mixing bowl add dry mix, 2 eggs, 1/4 cup oil. Add well drained carrots, raisins and pineapple. Add coconut and walnuts. Mix well by hand. Spread 2 cups of carrot cake on bottom of a greased 9-9 1/2" springform pan. Reserve remaining carrot cake.
    4. 4
      Cheesecake:
    5. 5
      In large bowl beat cream cheese, sugar and vanilla until smooth. Beat in eggs.
    6. 6
      Spread 1/2 of the cheesecake batter on top of the carrot cake. Spoon on remaining carrot cake and top with remaining cheese cake batter. Do not marble with knife.
    7. 7
      Bake in a 350° preheated oven for 50-60 mins or until cake is set and cooked through.
    8. 8
      Cool to room temperature. When cake is cooled frost with Pineapple Cream Cheese frosting. Or top with Duncan Hines Cream Cheese Frosting. Refrigerate for 3 hours and serve chilled.
    9. 9
      Beat Cream cheese, butter, vanilla, and pineapple juice until smooth. Beat in powder sugar until smooth. Frost top of cheesecake.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for Duncan Hines Carrot Cake Cheesecake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 604.7
     
    Calories from Fat 345
    57%
    Total Fat 38.4 g
    59%
    Saturated Fat 17.2 g
    86%
    Cholesterol 206.1 mg
    68%
    Sodium 244.3 mg
    10%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 0.7 g
    2%
    Sugars 53.6 g
    214%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    cake

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