Dunbar Macaroni and Cheese

Name: Dunbar Macaroni and Cheese
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 9-10 serving(s)
Ingredients: 1 (1 lb) package elbow macaroni; 3/4 cup butter, melted (1 1/2 sticks); 2 garlic cloves, minced (1 teaspoon); 14 ounces sharp cheddar cheese, grated (3 1/2 cups); 1 (4 ounce) can mushrooms, drained; 14 ounces beef broth; 1 (10 3/4 ounce) can tomato soup; 1 teaspoon salt (or to taste); 1/3 teaspoon pepper (or to taste); cayenne pepper, to taste; 1/2 cup breadcrumbs

Submitted by littleturtle

"Easy and delicious."

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Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 9-10

ingredients

1 (1 lb) package elbow macaroni
³⁄₄ cup butter, melted (1 1/2 sticks)
2 garlic cloves, minced (1 teaspoon)
14 ounces sharp cheddar cheese, grated (3 1/2 cups)
1 (4 ounce) can mushrooms, drained
14 ounces beef broth
1 (10 3/4 ounce) can tomato soup
1 teaspoon salt (or to taste)
¹⁄₃ teaspoon pepper (or to taste)
cayenne pepper, to taste
¹⁄₂ cup breadcrumbs

directions

Preheat oven to 325°F.
In large pot of boiling salted water, cook macaroni al dente (barely tender) according to package directions (5-9 minutes).
Drain well, rinse with cold water, and return to pot.
Mix in remaining ingredients except for the breadcrumbs, then pour into casserole pan.
Sprinkle with breadcrumbs and bake, uncovered, until golden and bubbly (40 minutes).

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Reviews

MMMMM. This is a keeper. It was easy to make and turned out wonderful! The ultimate in comfort food. The only change I would make for personal preference is to add a little more cheese. Thanks for posting.

forthefunofit