Dumplings With Ginger Sauce - Pork or Chicken
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
-
Dumplings
- 1⁄2 lb ground lean pork
- 1 scallion, minced
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon dark sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon dry sherry
- 1 teaspoon fresh ginger, peeled and grated
- 1 garlic clove, minced
- 1 (12 ounce) package wonton skins (about 48)
-
Dipping Sauce
- 1⁄4 cup red wine vinegar
- 1⁄4 cup reduced sodium soy sauce
- 2 tablespoons sugar
- 1 tablespoon dark sesame oil
- 1 scallion, sliced
- 2 teaspoons fresh ginger, peeled and grated
- 1⁄4 teaspoon crushed red pepper flakes
directions
- Mix all ingredients for the dumplings in a medium bowl - using hands to incorporate all the ingredients.
- Bring a large pot of water to a boil as you make the dumplings.
- Using one wonton skin at a time, put 1 teaspoons dumpling mixture in the center of each skin. Be sure to keep other skins covered with a damp paper towel as you work.
- Moisten the edges of the wonton skin and bring edges together. Pinch to seal forming a triangle.
- Next, bring both points of the tiangle shape together, pinch to seal.
- Put completed dumpling aside and cover with a damp paper towel to keep moist.
- Continue with a new wonton skin until all of the mixture has been used.
- Make the dipping sauce - combine all ingredients in a bowl - making sure sugar is completely dissolved.
- Gentley drop dumplings into boiling water - approximately 5-6 at a time.
- Boil for 5 minutes.**.
- Remove with slotted spoon. Serve immediately with dipping sauce on the side.
- **Can be steamed using a bamboo steamer. Line steamer with parchment paper sprayed with olive oil spray and poke holes in parchment to allow steam to come through. Steam for approximately 10-15 minutes.
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RECIPE SUBMITTED BY
I am currently a stay at home mother to a 6 1/2 year old boy and a 3 1/2 year old girl. I love to cook, and consider myself a good cook - when there is a recipe in front of me - that is why I love ths site! I love to try new recipes...especially those my children will eat!