Dumplings With Ginger Sauce - Pork or Chicken

"This is a great recipe that can work as an appetizer or main course. In the past, I've used Pork, but I don't see why using ground chicken couldn't work either. The sauce is a perfect compliment. If you like dumplings from your favorite asian restaurant, you'll enjoy these...and don't forget the dipping sauce! This is tried and true with many a compliment. Adapted from a Foodtv recipe."
 
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Ready In:
40mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Mix all ingredients for the dumplings in a medium bowl - using hands to incorporate all the ingredients.
  • Bring a large pot of water to a boil as you make the dumplings.
  • Using one wonton skin at a time, put 1 teaspoons dumpling mixture in the center of each skin. Be sure to keep other skins covered with a damp paper towel as you work.
  • Moisten the edges of the wonton skin and bring edges together. Pinch to seal forming a triangle.
  • Next, bring both points of the tiangle shape together, pinch to seal.
  • Put completed dumpling aside and cover with a damp paper towel to keep moist.
  • Continue with a new wonton skin until all of the mixture has been used.
  • Make the dipping sauce - combine all ingredients in a bowl - making sure sugar is completely dissolved.
  • Gentley drop dumplings into boiling water - approximately 5-6 at a time.
  • Boil for 5 minutes.**.
  • Remove with slotted spoon. Serve immediately with dipping sauce on the side.
  • **Can be steamed using a bamboo steamer. Line steamer with parchment paper sprayed with olive oil spray and poke holes in parchment to allow steam to come through. Steam for approximately 10-15 minutes.

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RECIPE SUBMITTED BY

I am currently a stay at home mother to a 6 1/2 year old boy and a 3 1/2 year old girl. I love to cook, and consider myself a good cook - when there is a recipe in front of me - that is why I love ths site! I love to try new recipes...especially those my children will eat!
 
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