Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dumplings With Ginger Dipping Sauce Recipe
    Lost? Site Map

    Dumplings With Ginger Dipping Sauce

    Dumplings With Ginger Dipping Sauce. Photo by Chabear01

    1/4 Photos of Dumplings With Ginger Dipping Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    NcMysteryShopper's Note:

    These dumplings are perfect and the dipping sauce is exquisite. The flavors just explode in your mouth. You can increase the red pepper flakes to 1/2 to 3/4 tsp. It also works well if you substitute ground chicken for the pork, and/or madeira for the sherry. I also prefer to steam them in a 'bamboo steamer' for about 7 minutes. Be sure to lube the steamer with cooking spray, otherwise they stick. It can be time-consuming to fold all of the wontons, so it could be a good idea to keep the folded, yet-to-be-cooked wontons covered with a damp towel until you're ready to cook 'em all. Note: I like them much better fried LOL!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For Dumplings

    For Dipping Sauce

    Directions:

    1. 1
      Bring a large pot of water to a boil.
    2. 2
      In a small bowl, mix the dipping sauce ingredients, stirring until the sugar dissolves; set aside.
    3. 3
      In a medium bowl, mix the pork, scallions, soy sauce, sesame oil, cornstarch, sherry, gingerroot and garlic.
    4. 4
      Place the wonton skins on a work surface and cover them with a damp towel.
    5. 5
      Remove the wonton skins 1 at a time and place about 1 teaspoon filling in the center; do no overstuff or the wontons won't seal securely.
    6. 6
      Moisten the edges of the wontons with water. Bring 2 opposite corners to the center, pinching the points to seal, then bring remaining 2 corners to center, pinching the points to seal.
    7. 7
      Repeat with the remaining wonton skins and filling.
    8. 8
      Add the wontons in batches (if you add too many at once they may stick together) to the boiling water. Stir gently with a wooden spoon and bring back to a boil; boil 5 minutes. With a slotted spoon, transfer the wontons to a platter.
    9. 9
      Serve with a dipping sauce.

    Ratings & Reviews:

    • on June 23, 2009

      35

      This is only ok. Chinese Wontons is way better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008

      35

      My son and I had an absolute blast making these, and I thought the flavor was quite good. My husband found the dipping sauce to be too spicy, but complained that the plain dumplings were too bland without the sauce. Overall, though, I look forward to making these again with no changes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2006

      55

      I only made the dipping sauce for the eggrolls and appetizer eggrolls and wontons I made from Asian Pork and Shrimp Spring Rolls. This is an excellent sauce, just like the ones they serve with your dumplings in the restaurant. Thank you for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Dumplings With Ginger Dipping Sauce

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.3
     
    Calories from Fat 90
    35%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 24.2 mg
    8%
    Sodium 600.7 mg
    25%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.4 g
    13%
    Protein 9.5 g
    19%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes