Dumplings Steamed in a Pressure Cooker

"This is from my mom's Presto Cooker Recipe Book 1953."
 
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Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Sift flour,baking power and salt together. Combine the egg,milk and oil then add dry ingredients to make soft dough. Drop from teaspoon into the broth.There should be at least 3 cups of liquid.
  • Place cover on cooker WITHOUT indicator weight and steam 15 minutes.Serve at once.

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