Dumplings - Gluten Free

Total Time
Prep 5 mins
Cook 20 mins

Great dumpling recipe for Celiacs


  1. Sift the flour and baking powder together in a bowl.
  2. Add the eggs and enough water to form a soft dough. Mix well.
  3. Drop spoonfuls of the dough into boiling soup, stew or stock. Simmer, uncovered for 10 minutes. Cover the pan and cook a further 5 minutes. Serve hot.


Most Helpful

Made these today and they broke up in the soup and they are very bland :-( would not make again

paigek500 December 19, 2013

Sorry, we didn't care much for this recipe. The flavor was bland and the dumplings fell apart in the soup.

Elisa72 November 18, 2007

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