Dumplings - Gluten Free

READY IN: 25mins
Recipe by FayeD

Great dumpling recipe for Celiacs

Top Review by paigek500

Made these today and they broke up in the soup and they are very bland :-( would not make again

Ingredients Nutrition


  1. Sift the flour and baking powder together in a bowl.
  2. Add the eggs and enough water to form a soft dough. Mix well.
  3. Drop spoonfuls of the dough into boiling soup, stew or stock. Simmer, uncovered for 10 minutes. Cover the pan and cook a further 5 minutes. Serve hot.

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