Dumplings for Stew

Submitted by truebrit

"Found in the 1961 edition of the Woman's World Cook Book."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 12 dumplings

ingredients

• 2 cups all-purpose flour, sifted
• 1 1⁄4 teaspoons baking powder
• 3⁄4 teaspoon salt
• 1 tablespoon butter
• 2⁄3 cup milk

directions

1. Sift together flour, baking powder and salt.
2. Cut in butter, then add enough milk to make a soft dough.
3. Turn out on a floured board and roll about 1/2" thick.
4. Cut into small squares, and drop in hot liquid.
5. Cover tightly and cook for 20 to 25 minutes.

Reviews

[JenS99]

These dumplings turned out great...just right!!

 

[Little Italy]

My mom made some AWESOME stew two days ago, and last night we had nothing to "soak up the juice" , and so I made these. They were fantastic! Next time I'll add some minced garlic. Thanx for a real keeper! ~Little Italy~