Dumplings for Stew

READY IN: 35mins
Recipe by truebrit

Found in the 1961 edition of the Woman's World Cook Book.

Top Review by JenS99

These dumplings turned out great...just right!!

Ingredients Nutrition


  1. Sift together flour, baking powder and salt.
  2. Cut in butter, then add enough milk to make a soft dough.
  3. Turn out on a floured board and roll about 1/2" thick.
  4. Cut into small squares, and drop in hot liquid.
  5. Cover tightly and cook for 20 to 25 minutes.

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