Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dumplings for Soup Recipe
    Lost? Site Map

    Dumplings for Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    tmhaendel's Note:

    My mom made these dumplings while I was growing up. These are the best flavored dumplings that I have ever ate. They are delicious. I make about 2 or 3 batches when I make my soup, because all of my family loves them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mix the ingredients together very well. The batter will be a little pasty. May need to add a little bit more water.
    2. 2
      When soup is at a boil, use a fork to drop dumplings into the soup. You can make them as big or small as you want.
    3. 3
      After you drop the last one in let boil for about another 2 minutes to make sure it is done.
    4. 4
      Serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Dumplings for Soup

    Serving Size: 1 (508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1053.0
     
    Calories from Fat 107
    10%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.5 g
    17%
    Cholesterol 372.0 mg
    124%
    Sodium 151.7 mg
    6%
    Total Carbohydrate 191.5 g
    63%
    Dietary Fiber 6.7 g
    27%
    Sugars 1.0 g
    4%
    Protein 38.3 g
    76%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites