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Dumplings for Soup

By tmhaendel

Added June 15, 2012 | Recipe #481063

Categories: Soups & stews Low fat Low sodium

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Total Time:

Prep Time:

Cook Time:

2 mins

0 mins

tmhaendel's Note:

My mom made these dumplings while I was growing up. These are the best flavored dumplings that I have ever ate. They are delicious. I make about 2 or 3 batches when I make my soup, because all of my family loves them.

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Ingredients:

Yield:

batch

Units: US | Metric

2 eggs
2 cups flour
2/3 cup water
soup, boiling

Directions:

1

Mix the ingredients together very well. The batter will be a little pasty. May need to add a little bit more water.
2

When soup is at a boil, use a fork to drop dumplings into the soup. You can make them as big or small as you want.
3

After you drop the last one in let boil for about another 2 minutes to make sure it is done.
4

Serve.