Total Time
Prep 5 mins
Cook 10 mins

I like these dumplings for chicken soup better than a big biscuit-ey dumpling. I think they are more soup friendly.

Ingredients Nutrition


  1. mix milk, egg, salt, pepper and butter together.
  2. add enough flour to make a stiff dough. But not too stiff to where it is dry, just a nice balance of tender yet stiff. Do not over mix.
  3. roll out flat on floured surface and slice into square-ish pieces. (i use a pizza cutter).
  4. drop into soup and cook for 10 minute.


Most Helpful

Sounds exactly like the recipe I've been looking for- I've searched dumpling recipes before-this is quick & easy- going to try it this evening. Thank you - I'll comment tomorrow or Mon. Chef cpag

Chef cpag November 06, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a