Total Time
Prep 15 mins
Cook 12 mins

Mmmmm do these taste good. Try them with my Italian Chicken Soup recipe or with a favorite soup of your own.

Ingredients Nutrition


  1. Sirt flour, baking powder and salt together.
  2. Cut in butter as for pie crust.
  3. Break egg into measuring cup, beat slightly, and add enough milk to make 2/3 cup liquid. Add 2 T. chopped parsley.
  4. Add egg mixture to flour mixture.
  5. Dip teaspoon into boiling soup, then into batter, and drop a spoonful into soup. Repeat (this prevents batter from sticking).
  6. When all have been added to soup, cover pot and simmer for 12 minutes.