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    You are in: Home / Recipes / Dumplings for Soup Recipe
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    Dumplings for Soup

    Dumplings for Soup. Photo by Food.com *

    1/1 Photo of Dumplings for Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    Kat's Note:

    Very easy to make. Adds a very tasty and filling component to any soup. Extra soup keeps well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients together, add enough flour to make it the consistency of thick ketchup.
    2. 2
      To make dumplings, dip a spoon into soup that is softly boiling for a second.
    3. 3
      Then scoop a small amount of dumpling and dunk it in the soup.
    4. 4
      The dumpling will immediately fall off the spoon and plump up.
    5. 5
      Repeat until dumpling mix is gone.
    6. 6
      Cook in a stock, and throw in some vegetables.
    7. 7
      Suggested: chicken stock with celery, lots of carrots, some onion, and a bit of rosemary.

    Ratings & Reviews:

    • on September 16, 2001

      45

      A very easy, but nice way to make dumblings, that just might encourage the new cook to put away the can opener for awhile.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      12/14/08: I added a little baking powder to the recipe to make them fluffy. These were delicious! Thank you Kat. 12/20/08: Much better when I followed the recipe. Thank you again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2006

      55

      Excellent dumplings I have made several times now. Think I am addicted! When I didn't have a packet of soup stock,I used 2 or 3 teaspoons beef (or chicken) soup base mix and reduced the salt. I have also cooked the dumplings separately in broth or water. Then I place some dumplings in each soup bowl, then ladel hot soup on top. Yummy.Thanks for a 'keeper' Kat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Dumplings for Soup

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 67.3
     
    Calories from Fat 20
    31%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 63.6 mg
    21%
    Sodium 223.3 mg
    9%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    soup stock

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