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    You are in: Home / Recipes / Dumplings for Soup Recipe
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    Dumplings for Soup

    Dumplings for Soup. Photo by *

    1/1 Photo of Dumplings for Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    Kat's Note:

    Very easy to make. Adds a very tasty and filling component to any soup. Extra soup keeps well.

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    Units: US | Metric


    1. 1
      Mix ingredients together, add enough flour to make it the consistency of thick ketchup.
    2. 2
      To make dumplings, dip a spoon into soup that is softly boiling for a second.
    3. 3
      Then scoop a small amount of dumpling and dunk it in the soup.
    4. 4
      The dumpling will immediately fall off the spoon and plump up.
    5. 5
      Repeat until dumpling mix is gone.
    6. 6
      Cook in a stock, and throw in some vegetables.
    7. 7
      Suggested: chicken stock with celery, lots of carrots, some onion, and a bit of rosemary.

    Ratings & Reviews:

    • on September 16, 2001


      A very easy, but nice way to make dumblings, that just might encourage the new cook to put away the can opener for awhile.

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    • on December 20, 2008


      12/14/08: I added a little baking powder to the recipe to make them fluffy. These were delicious! Thank you Kat. 12/20/08: Much better when I followed the recipe. Thank you again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2006


      Excellent dumplings I have made several times now. Think I am addicted! When I didn't have a packet of soup stock,I used 2 or 3 teaspoons beef (or chicken) soup base mix and reduced the salt. I have also cooked the dumplings separately in broth or water. Then I place some dumplings in each soup bowl, then ladel hot soup on top. Yummy.Thanks for a 'keeper' Kat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Dumplings for Soup

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 67.3
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.9 g
    Cholesterol 63.6 mg
    Sodium 223.3 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 3.1 g

    The following items or measurements are not included:

    soup stock

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