Prep 5 mins
Cook 5 mins
drop dough by spoonfuls onto boiling stew
- stir dough until soft dough forms.
- drop dough by spoonfulls onto boiling stew.
Used to love it when my Mom made these!! Made them for my kid & hubby up until about 6 years ago. NOW the "old" Bisquick formula has apparently changed - for the worse!! AND for Heaven's sake, DON'T try this recipe with the "new" low-fat version of Bisquick -- UGH and DOUBLE UGH!! If you think these are "delish," try making a scratch recipe - you will definitely taste the DIFFERENCE!!
Awseome! I dropped a few spoonfuls of this into my beef stew tonight, and to my utter surprise, I found a little spoonful makes a huge, fluffy baseball sized dumpling! (glad I only made a half batch :)