Dumplings
"drop dough by spoonfuls onto boiling stew"
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
directions
- stir dough until soft dough forms.
- drop dough by spoonfulls onto boiling stew.
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Reviews
-
Used to love it when my Mom made these!! Made them for my kid & hubby up until about 6 years ago. NOW the "old" Bisquick formula has apparently changed - for the worse!! AND for Heaven's sake, DON'T try this recipe with the "new" low-fat version of Bisquick -- UGH and DOUBLE UGH!! If you think these are "delish," try making a scratch recipe - you will definitely taste the DIFFERENCE!! -
Awseome! I dropped a few spoonfuls of this into my beef stew tonight, and to my utter surprise, I found a little spoonful makes a huge, fluffy baseball sized dumpling! (glad I only made a half batch :)
RECIPE SUBMITTED BY
AlexCooley
ROCKY RIVER, OHIO
I'M 15 YEARS OLD AND I LOVE TO COOK. MY OTHER HOBBIES INCLUDE PLAYING BASKETBALL AND WATCHING THE PISTONS. I ALSO LOVE TO WATCH THE HISTORY CHANNEL AND READ. WHEN I GET OLDER I WANT TO BE A HISTORIAN.
I FOUND OUT ABOUT THIS WEBSITE FROM MY GRANDMA. SHE LIVES IN IDAHO. HER SCREEN NAME IS MIZZNEZZ. SHE'S COOL.
