READY IN: 30mins
Recipe by sportin a fatboy

nice flat dumplings

Top Review by A.S.K.

i tried this recipe today and it was so bad. i'm sorry i've never given such a low review. i had to add a lot more flour than called for just to form the soft dough ball. once the dumplings were cooked they had a good flavor, but the texture was very odd.

Ingredients Nutrition


  1. Mix 2 cups of flour with chicken broth and salt to form soft dough.
  2. Spread 1/2 c flour on bread board.
  3. put dough on top.
  4. let cool.
  5. roll out and cut 1" x 2" strips.
  6. let dry 15 minutes.
  7. drop into boiling broth/stew and simmer for 15- 20 minutes.

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