Recipe by ccrawfordrocks

great on chicken soup

Ingredients Nutrition

Directions

  1. Combine flour, salt, and baking powder in a bowl.
  2. Cut in butter until it resembles course crumbs.
  3. Add 1/2 C Buttermilk stir until moist.
  4. Spoon 6 mounds onto boiling soup. Lower heat and cover.
  5. Cook for 12-15 minutes until wooden toothpick comes out clean.
  6. Use a slotted spoon to remove dumplings into bowls. Cover with soup and enjoy!

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