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    You are in: Home / Recipes / Dumplings Recipe
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    Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cristi Hinten's Note:

    Not sure where I got this recipe, but I believe this is the one that I liked

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

    Ratings & Reviews:

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    Nutritional Facts for Dumplings

    Serving Size: 1 (277 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 626.3
     
    Calories from Fat 122
    19%
    Total Fat 13.6 g
    21%
    Saturated Fat 3.2 g
    16%
    Cholesterol 4.9 mg
    1%
    Sodium 2153.0 mg
    89%
    Total Carbohydrate 107.8 g
    35%
    Dietary Fiber 3.3 g
    13%
    Sugars 10.4 g
    41%
    Protein 17.1 g
    34%

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