READY IN: 27mins
Recipe by drskyles1


Top Review by sharonberger1951

I made these dumplings for lunch, they were great - you should try them. Thanks for sharing this recipe.

Ingredients Nutrition


  1. Sift all dry ingredients.
  2. add:.
  3. milk.
  4. chives.
  5. mix until flour forms a dough ball.
  6. spoon drop into boiling salted water.
  7. cook 12 minutes.
  8. do not remove lid.
  9. when done immediately.
  10. remove from water.
  11. brown butter in a seperate pan.
  12. drizzle dumplings with browned butter.
  13. serve immediately.

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