125 Reviews

We loved the dumplings. We put them in a chicken stock base and had chicken and dumplings. Although next time, I'll try rolling them flat before dropping them into the stock. Family thought they were a little chewy in the center but still very good and easy to make.

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Fairyhalo March 24, 2008

Very good

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Wes and Sara March 22, 2008

Made these tonight with beef stew and they were wonderful. Everyone enjoyed them.

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crossbordershopper March 19, 2008

Yum, yum, yum!! So easy to prepare and so quick too!

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Cem March 10, 2008

This was great. Reminded me a chicken stew. Very tasty, it was all gone by the end of the night.

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Bella Rachelle February 18, 2008

Cooked boneless spare ribs and saurkrout in a large cast iron pan. When the pork was tender I looked for the Bisquick (my old dumpling standby). I'm so happy I ran out 'cause I would have not found your wonderful, easy, much better tasting dumplings! Kudos, and five stars to you, Ms Bettiga!

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kitelady January 23, 2008

Not as good as some I've had, but good non the less.

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cookalot #2 January 07, 2008

Made this with some stew the other night, and honestly, I have never really liked dumplings before, but they had a really nice taste to them and were nice and fluffy - and my boyfriend LOVED them. Said they were the best he's had! :)

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macadamia.nut December 31, 2007

I made this recipe in a pinch when I was out of Bisquick, and I was amazed at how well these turned out! They're so much better than store bought, and take less time to cook. (For reference, Bisquick takes 20 minutes total; this takes 10) These were tasty, had a good consistency, and tasted "like dumplings, not biscuits" according to my husband. I'll definitely make this again in the future!

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SoulofaJedi December 03, 2007

I made these for my Husband and 5 children and everyone LOVED them. I have made decent dumplings in the past but chose to use a recipe from here as we're rarely disappointed. Before the meal was over my youngest ones were asking if there were leftovers so they could have them for lunch the next day, thats high praise from them. I made mine to use on top of a mixture of leftover turkey, cream of chicken soup, canned mixed veggies, sauteed onions and various seasonings. It was a quick, easy, hot meal to feed my guys who had been fishing in the cold all day. Thanks for the recipe, I'll always use it when making dumplings.

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Laura G. November 25, 2007
Dumplings