- Most Helpful
- Highest Rating
Wow this is my second time making Dumplings, the first was a real flop.. so I was very nervous trying this out!! However this was the easiest thing I have ever made that tasted so GOOD mmmm !!!!! I would reccomend this recipe to everyone I no!!! Candice South Africa
As easy as it is delicious! I was out of all-purpose flour and used whole wheat pastry flour and they still turned out great. Thanks for a wonderful recipe Christine.
This recipe is out of this world. I made them exactly as the recipe stated and these are the best dumplings. I added them to a big pot of beef stew. There were some leftover and my kids begged the rest to take home. Will definitely use this as my go to recipe for dumplings.
Most definately the best dumpling I have ever eaten. I added a little more butter. YUM!
These are a little different than the dumplings I usually make... I really enjoyed them, and will definitely be making them again... thanks for sharing.
I have never had a dumpling I liked until these! Everyone ate them without complaint and even a few compliments! I loved these in my chicken soup, I may even try the veggie soup with these!
Perfect. I also don't like the really fluffy dumplings Bisquick makes. These were just right. I made exactly as written, however, next time I will try to make with whole wheat flour. Thanks for sharing.
fantastic. thank you so much. I made these for the 2nd time and still amazing. I find the bisquick sort just to fluffy and light..no consistency, and the rolled dumplings to time consuming. These have texture with the lightness but can be put together in 2 minutes..ok 3 to simmer the milk :)
These are perfect! Thank you for sharing!
Sorry, these were horrible. Maybe I didn't do something right, but what's to mess up on with only 5 ingredients. Oh well glad other chef's had success with them.