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    Dumplings

    Average Rating:

     119 Total Reviews

    Showing 1-20 of 119

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    • on September 15, 2002

      You were right these dumpings are easy to make. I made them in my chicken paprikash, added them to the broth,before I added the sour cream. They were moist and had a good flavor! I'll use this recipe for all my dumpling dishes! THANKS... Oh.. I'm glad I made a double batch!

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    • on November 10, 2002

      These were very good. Next time I'll add just a little more salt. Had with a brothy vegetable soup. I think next time I'll also add some grated parmesan. Easy to make. I'll do this one again.

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    • on June 24, 2003

      These are the best!I've tried to make dumplings before, but they came out rock hard. These were light, fluffy, and delicious. I added a half tsp of chicken bullion granules to the milk, and upped the salt to 1/2 tsp. Perfect! I will use these for every dumpling dish from now on.

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    • on January 22, 2011

      These were so good! I made 32 dumplings instead of 16. I was putting them in soup and it seemed to be a much more appropriate size. I used water instead of milk, which worked fine, and I substituted 1 cup of matzo meal for 1 cup of the flour, just because I have some to use up. Delicious!

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    • on October 12, 2010

      I really didn't like these. I've had dumplings in canned soups and enjoyed them, but not the flavor. I figured I'd try to make my own dumplings and add them to soup I did like. I made 1/2 recipe and put them in Campbells Chuncky Chicken Noodle soup, and let it simmer for the 10 minutes. I think my issue with this was that the dumplings were too big and didn't absorb the broth flavor. They had no flavor and were pretty icky. I ended up not eating the whole meal. Perhaps if the dumplings were smaller they'd be better. With 1/2 a batch I got about 12 big dumplings.

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    • on April 25, 2010

      Hi Christine; My previous dumplings never tasted as good as your marvelous recipe. So simple and easy and they cooked so well and tasted so delicious. I cooked them on top of my Light Vegetable Soup with Noodles, on simmer for 10 minutes, perfect timing. The only change I made, is I added 1 teaspoon of Italian herbs. No need to say more as so many other said it all. Thank you for sharing this recipe with us. It is now on the top of my list for Soup with Dumplings. "Uncle Bill"

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    • on February 07, 2010

      This is now my go-to dumpling. Perfect!

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    • on February 02, 2010

      VERY light and fluffy - so much so that the next day, after reheating, they sort of dissolve into the soup....so they taste best the day of. :) Thanks!

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    • on January 19, 2004

      These are good. I confess that after anglicising (and then helen-ising, I count in ounces but my scales are at my parents so I guessed intelligently :-) ) they still turned out okay. I think this recipe is pretty bomb-proof

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    • on November 27, 2003

      This is the recipe I have been looking for! These are very light and fluffy. I added a little more salt and mixed in an egg so it would remind me of the yellow dumplings my grandmother used to make. I made these last night in a chicken soup and will serve today for Thanksgiving dinner. Thanks for posting!

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    • on November 13, 2003

      Years ago I had dumplings that were so good, and this must be the recipe. They were the best!! (to that lady that had hard dumplings from this recipe, your baking powder must of been too old, I learned long ago to check the date on the can)

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    • on May 02, 2012

      These are so easy and turn out perfect. They're also good with fresh chopped parsley mixed into the dough. Thanks for the great recipe!

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    • on January 29, 2012

      Loved them. I will however make them a little smaller next time.

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    • on January 18, 2012

      We had left overs from the night before. We had used our Ronco rotisserie for a full chicken and there are 3 of us. We decided we wanted Chicken Soup and pulled the chicken into pieces. Added some seasoning and chicken broth and then decided the snow made chicken and dumplings is what we wanted. The Dumplings are the best we have ever had and so easy. We actually made them about a quarter of the size recommended and they stayed wonderful the next day making a GIANT stockpot of soup.

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    • on November 12, 2011

      Very good. Made dumplings for the first time last night to add to a homemade chicken soup. I 1/2 the recipe and added 1 teaspoon ground pepper to the mixture. I decided to roll out the dough (a little thicker than a pie crust) and cut into little strips that I then cut into squares (saw this on Triple D). I added to the chicken soup and simmered for about 12 minutes and served to the family. Everyone loved it, reminded my husband of his grandmothers dumplings.

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    • on April 28, 2011

      I love these, though I have better luck cutting the butter into the flour mixture, then adding the milk.

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    • on March 24, 2011

      Quick, easy and delicious. I used half whole wheat flour and half white flour. I also added a favorite herb blend and substituted for the dairy. Instead of butter I used lard and instead of milk I used water.

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    • on October 27, 2010

      Yet another satisfied cook! Nice and tender, and didn't toughen when they sat in the stew awhile. I added a little chopped fresh rosemary to them because they were sitting in a lamb stew. Wonderful.

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    • on July 22, 2010

      Absolutely fantastic! Very easy to make, and oh so fluffy, they were just perfect. Thanks so much for this wonderful recipe!

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    • on June 01, 2010

      The best dumplings I have ever made. I will never use another recipe. They were so easy to make and turned out light and fluffy - just like my mom used to make. Thank you so much!

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    Nutritional Facts for Dumplings

    Serving Size: 1 (554 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.1
     
    Calories from Fat 25
    29%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.8 mg
    2%
    Sodium 167.5 mg
    6%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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