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    You are in: Home / Recipes / Dumplings Recipe
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    1/10 Photos of Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Christine Bettiga's Note:

    These are easy to make and are the richest and fluffiest I have had!

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    Units: US | Metric


    1. 1
      Mix together in a bowl the flour, salt and baking powder.
    2. 2
      Bring to just a simmer in a small saucepan the butter and milk.
    3. 3
      Add the milk mixture to the dry ingredients.
    4. 4
      Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
    5. 5
      Divide the dough into about 16 small puffy dumplings.
    6. 6
      Roll each piece of dough into a small rough ball.
    7. 7
      Gently lay the formed dumplings on the surface of your stew or soup.
    8. 8
      Cover and simmer for 10 minutes.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on September 15, 2002


      You were right these dumpings are easy to make. I made them in my chicken paprikash, added them to the broth,before I added the sour cream. They were moist and had a good flavor! I'll use this recipe for all my dumpling dishes! THANKS... Oh.. I'm glad I made a double batch!

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    • on November 10, 2002


      These were very good. Next time I'll add just a little more salt. Had with a brothy vegetable soup. I think next time I'll also add some grated parmesan. Easy to make. I'll do this one again.

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    • on November 13, 2003


      Years ago I had dumplings that were so good, and this must be the recipe. They were the best!! (to that lady that had hard dumplings from this recipe, your baking powder must of been too old, I learned long ago to check the date on the can)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (124)


    Nutritional Facts for Dumplings

    Serving Size: 1 (554 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.1
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.7 g
    Cholesterol 7.8 mg
    Sodium 167.5 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 2.1 g

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