Total Time
20mins
Prep 5 mins
Cook 15 mins

A recipe from my mother's collection - light and quick to make.

Ingredients Nutrition

Directions

  1. Sift dry ingredients.
  2. Combine milk, egg, and oil and add to stew (should have at least 3 cups of liquid -–add boiling water if necessary).
  3. Place cover on pot and cook for 15 minutes without removing cover.
  4. Serve at once.

Reviews

(4)
Most Helpful

These turned out perfectly. I may have to stop buying Bisquick all together.

AngelianMickie March 20, 2011

These were *really* good! I grew up on the Bisquick variety, but haven't had much luck making those, since I never seem to have baking mix in the house. I was hesitant as this recipe had an egg in it, but this recipe was just as easy as the Bisquick kind, and honestly had a lot more flavor! I'll be using this again. Thanks!

lareine27 January 14, 2010

Tried these with a beef stew we made and am glad we did. Turned out very well and liked the taste and texture. Thanks very much.

Bluenoser November 09, 2008

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