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    You are in: Home / Recipes / Dumplings Recipe
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    Dumplings

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 10, 2008

      This is a wonderful recipe, lighter than the one I currently use! These are not usually meant to be eaten alone, but with a sauce. I love this with red saucy dishes, like paprikas or a rich game stew. I don't have a microwave, so rolled it in foil and boiled them for about 20 minutes. I even snuck in half a cup of whole wheat flour, turned out perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      You really need to eat it with some sort of sauce because by itself it is bland. Next time I'll add sauteed onions and parsley to it. My daughter LOVED them, though. But she's 4 and a picky eater who doesn't like any spices... so she would like this bland food.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Dumplings

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.1
     
    Calories from Fat 84
    20%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 171.4 mg
    57%
    Sodium 1002.9 mg
    41%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.1 g
    4%
    Protein 16.7 g
    33%

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