Dumplings

very good, easy and quick, put over hot chicken soup for a wonderful meal. kids couldn't get enough!

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I confess, I was out of the Biscuit Mix that I normally use to make Chicken & Dumplings. So I whipped up a batch of these dumplings. I am so impressed! These came out so light and fluffy with the perfect texture. I added 3/4 teaspoon of chicken bouillon powder and "my standard" 1 well beaten egg to the batter. I will make these again...soon!

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Sorry...forgot the stars...My new favorite dumpling recipe...added them to stew, and was asked by my family why I didn't make a few more...best compliment I can give this review...thanks for sharing this recipe.

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I don't know if I did something wrong, but most of my dumplings came out chewy. Does the consistency of the broth make a difference (mine was a little thick)? Also, it doesn't say when to add the milk, so I added it after I cut in the shortening. I'll try again some time.

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Excellent! I had no parsley, but still delicious.

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Excellent! My hubby took one bite and said "Honey, these are excellent dumplings" Quick, easy, yummy... A winner in my book.

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Very Good Dumplings!!...Just like Mom used to make....Doubled the recipe and cooked them exactly according to recipe...Nice and tender...Thanks for sharing,Becky.

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I made these for chicken and dumplings! Turned out perfect, thanks!

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very good dumplings, thx for sharing

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Fantastic!!! These reminded me of the dumplings my grandma used to make - light, fluffy and oh so delicious! I never knew they could be so quick and easy to make. Thank you, thank you, thank you!

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you know in our family we always ate bread never dumplings. i remeber my dad trying once and they were horriable. I got the secret from your recipe start without lid and finish with lid. thanks

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Am I blind? When do we add the milk?

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I made these dumplings last night with a creamy chicken, celery and tarragon broth. I added about 1/4 tsp. of ground nutmeg to the broth. I did not have any parsley so I used 1/4 tsp. of the nutmeg in the dumpling batter too. Sooo good. I made this recipe just as written. Thank you Becky for a really good dumpling recipe!

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These were awesome and didn't fall apart!!!!

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I made these dumplings for my chicken and dumplings and they were ABSOLUTELY DELICIOUS! They rose up light and fluffy and were delicious. They soaked up a lot of the stock, but made the meal even tastier! So simple to make as well!

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These were excellent sumplings. They cooked up light and fluffy and complimented the chicken stew perfectly. Thanks for posting.

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This is an absolutely great recipe. These are definitely the best dumplings I have ever made. I followed recipe exactly and they turned out great! Thanks Becky!!

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These dumplings derserve a 5 star my kitchen. I didnt have any crisco so I used margarine. Excellent texture ! I cooked them in the crockpot. I will post the photo here so others can see how wonderfully they cook up. Now understand they were still cooking. No doughy texture at all. Great recipe !

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awesome!! I cook them in a bit of watered down cream of mushroom soup with added celery, carrots and leftover roast chicken- yum!!!

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