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I don't know if I did something wrong, but most of my dumplings came out chewy. Does the consistency of the broth make a difference (mine was a little thick)? Also, it doesn't say when to add the milk, so I added it after I cut in the shortening. I'll try again some time.
Am I blind? When do we add the milk?
very good, easy and quick, put over hot chicken soup for a wonderful meal. kids couldn't get enough!
I confess, I was out of the Biscuit Mix that I normally use to make Chicken & Dumplings. So I whipped up a batch of these dumplings. I am so impressed! These came out so light and fluffy with the perfect texture. I added 3/4 teaspoon of chicken bouillon powder and "my standard" 1 well beaten egg to the batter. I will make these again...soon!
Sorry...forgot the stars...My new favorite dumpling recipe...added them to stew, and was asked by my family why I didn't make a few more...best compliment I can give this review...thanks for sharing this recipe.
Excellent! I had no parsley, but still delicious.
Excellent! My hubby took one bite and said "Honey, these are excellent dumplings" Quick, easy, yummy... A winner in my book.
Very Good Dumplings!!...Just like Mom used to make....Doubled the recipe and cooked them exactly according to recipe...Nice and tender...Thanks for sharing,Becky.
I made these for chicken and dumplings! Turned out perfect, thanks!