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    You are in: Home / Recipes / Dumplings Recipe
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    Dumplings. Photo by 7SlotFever

    1/2 Photos of Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BeckyF's Note:

    Dumplings used to be an American stand by. They have been used from New England to the Pacific by people helping to build our country. This is a very easy to prepare.

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    Serves: 4-5



    Units: US | Metric


    1. 1
      Mix dry ingredients and cut in Crisco, using a pastry blender, until the mixture is coarse and grainy.
    2. 2
      Add milk. Do not overmix.
    3. 3
      It should only take a few turns to get a dough.
    4. 4
      Drop by large spoonsfuls on top of simmering stew or a very thick soup.
    5. 5
      Simmer 5 minutes with the lid off the pot and then cover and simmer 15 to 20 minutes longer.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on September 09, 2010

      I don't know if I did something wrong, but most of my dumplings came out chewy. Does the consistency of the broth make a difference (mine was a little thick)? Also, it doesn't say when to add the milk, so I added it after I cut in the shortening. I'll try again some time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008


      Am I blind? When do we add the milk?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2002


      very good, easy and quick, put over hot chicken soup for a wonderful meal. kids couldn't get enough!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Dumplings

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.4
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 4.7 g
    Cholesterol 10.6 mg
    Sodium 893.6 mg
    Total Carbohydrate 64.1 g
    Dietary Fiber 2.1 g
    Sugars 0.2 g
    Protein 10.6 g

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