Dumplings

Total Time
45mins
Prep
15 mins
Cook
30 mins

Dumplings used to be an American stand by. They have been used from New England to the Pacific by people helping to build our country. This is a very easy to prepare.

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Ingredients

Nutrition

Directions

  1. Mix dry ingredients and cut in Crisco, using a pastry blender, until the mixture is coarse and grainy.
  2. Add milk. Do not overmix.
  3. It should only take a few turns to get a dough.
  4. Drop by large spoonsfuls on top of simmering stew or a very thick soup.
  5. Simmer 5 minutes with the lid off the pot and then cover and simmer 15 to 20 minutes longer.
  6. Serve immediately.