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Prep 25 mins
Cook 1 hr
A nice weekday dish.
Make and share this Dumpling Steak recipe from Food.com.
- Mix the meat with the onions and tomatoes.
- Add the salt, pepper, and paprika.
- Form the ground beef into a large round dumpling and set it in a well-greased casserole. Dot the top of the dumpling with specks of butter.
- Bake at 400F for 1 hour.
- Decorate the finished dumpling with the tomatoe wedges, parsley, and onion rings.