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1/1 Photo of Dumpling Kadhi
Every region in India has its own version of Kadhi. There is Punjabi kadhi, from the state of Punjab, which is made with gram flour dumplings and has a distinctive strong flavor, and is pretty much made that way all over the North of India,and there is Gujarati kadhi, from the state of Gujarat, with a mild sweeter flavor and is made without any dumplings in it, then there is moru curry in the south which has ground coconut as thickening agent and may or may not have some gourd in it. Whichever way you make it, Kadhies are a delicacy. My version of Kadhi is a combination of Punjabi and Gujarati kadhies. My mom's recipe. And it is awesome. I love this one as I found Punjabi Kadhi a bit too overpowering and Gujarati Kadhi too sweet and mild, this is an awesome combination! Enjoy
Units: US | Metric
Serving Size: 1 (453 g)
Servings Per Recipe: 4
The following items or measurements are not included: