6 Reviews

Very flavorful and healthy chicken. I liked the combination of mustards and syrup together. I wasn't sure what temp to cook these, so ended up using 350 degrees F., which worked well. Thanks for posting!

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LifeIsGood April 05, 2011

Very tasty. I used boneless skinless chicken breast tenders. I baked it at 375 (checked the recipe on foodnetwork.com for the temperature). I did broil several minutes at the end of the baking time to get the coating to brown. We will make again! Thanks for posting.

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swissms October 27, 2010

These were yummy! I used boneless skinless chicken breasts and reduced the baking time. Very flavorful. My 2-year old granddaughter really liked them too and usually meat is a tough thing to get her to eat. I didn't get them frozen this time, but will try that next time. Thanks!.....Gina :)

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JustGina410 October 09, 2010

Loved this one! Super easy to put together, I used all the mustard in the recipe but added 2 teaspoons of brown sugar as suggested by another review. I'd give it a five but the family opinion doesn't quite get up there. Will be making this one lots in future as it's perfect for a weeknight dinner.

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LouCooks July 10, 2010

I have tried something very similar to this recipe and we thoroughly enjoyed it! I would highly recommend this recipe!

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Abby Girl October 07, 2009

This is one of the easiest and tastiest chicken recipes that I have tried in a long time. It has become one of my husbands favorites!! Thanks for posting...keep them coming!!

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ICookUCookWeCook June 27, 2008
Dump Maple Mustard Chicken