Dump Maple Mustard Chicken

SecretIngredients's Note:

This is my all time favorite from Ellie Kreiger on Food Network.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 6 large skinless chicken thighs
• 2 tablespoons grainy French mustard
• 2 tablespoons Dijon mustard
• 1 minced garlic clove
• ½ teaspoon dried marjoram
• 2 tablespoons maple syrup

Directions:

1. Rinse chicken and pat dry.
2. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust."
3. Arrange chicken in a glass baking dish.
4. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
5. To Freeze:.
6. Mix all ingredients into a large freezer bag, smoosh around to combine, seal, being sure to squeeze out all the air.
7. Label or print recipe and slip both into a 2nd large freezer bag and freeze!
8. YUM.

Reviews

[LifeIsGood]

Very flavorful and healthy chicken. I liked the combination of mustards and syrup together. I wasn't sure what temp to cook these, so ended up using 350 degrees F., which worked well. Thanks for posting!

[swissms]

Very tasty. I used boneless skinless chicken breast tenders. I baked it at 375 (checked the recipe on foodnetwork.com for the temperature). I did broil several minutes at the end of the baking time to get the coating to brown. We will make again! Thanks for posting.

[JustGina410]

These were yummy! I used boneless skinless chicken breasts and reduced the baking time. Very flavorful. My 2-year old granddaughter really liked them too and usually meat is a tough thing to get her to eat. I didn't get them frozen this time, but will try that next time. Thanks!.....Gina :)