Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Fast and easy...Serve with ice cream or whipped cream...it's also yummy by itself...I like it warm...refrigerate...it's also great cold!

Directions

  1. Preheat oven to 350 degrees. In lightly greased 9x 12" baking pan, spread pineapple; top with pie filling. Sprinkle dry cake mix over this. Slice butter or margerine into 12 slices and dot over top. Cover all with coconut. Bake 1 hour, 'til golden.