Dump Granola

"I am a hopeless "dump cook" and my family loves granola, so today I threw this together. Worked out VERY well!"
 
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photo by Mandy photo by Mandy
photo by Mandy
Ready In:
2hrs 15mins
Ingredients:
9
Yields:
1 gallon
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ingredients

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directions

  • Mix sugar with boiling water and let sit for 5 minutes.
  • Mix in other'wet ingredients' and spices.
  • Toss in dry ingredients and spread mixture on cookie sheets.
  • Bake at 275 for 1 1/2 to 2 1/2 hours until golden and dry.
  • Cool and store in air tight container.

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Reviews

  1. This is really nice, I like the nuttiness of the peanut butter in it, I added pepitas & sunflower seeds & used Splenda in place of sugar. Thanks for posting!
     
  2. This is a good recipe that allows room for the creative juices to flow. I used Slenda in place of the sugar and a mix of sesame seeds, wheat germ and unsweetened coconut. It cooked in the 1 and 1/2 hours. It is good and my husband gave it a thumbs up.
     
  3. I've been making granola for years but this is the first "wet" granola I've tried. It was good. I added unsweetened coconut and sunflower kernels. Next time I'll use double the PB, only because I love PB. This is a great recipe. thanks Mismagic.
     
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RECIPE SUBMITTED BY

After many many years of having a houseful of kids, I'm now cooking for one (sometimes 2 when my teen finds his way home). It's actually quite a challenge and it's a good thing I like leftovers!
 
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