Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I am a hopeless "dump cook" and my family loves granola, so today I threw this together. Worked out VERY well!

Ingredients Nutrition


  1. Mix sugar with boiling water and let sit for 5 minutes.
  2. Mix in other'wet ingredients' and spices.
  3. Toss in dry ingredients and spread mixture on cookie sheets.
  4. Bake at 275 for 1 1/2 to 2 1/2 hours until golden and dry.
  5. Cool and store in air tight container.


Most Helpful

This is really nice, I like the nuttiness of the peanut butter in it, I added pepitas & sunflower seeds & used Splenda in place of sugar. Thanks for posting!

**Mandy** February 04, 2008

This is a good recipe that allows room for the creative juices to flow. I used Slenda in place of the sugar and a mix of sesame seeds, wheat germ and unsweetened coconut. It cooked in the 1 and 1/2 hours. It is good and my husband gave it a thumbs up.

PaulaG October 17, 2005

I've been making granola for years but this is the first "wet" granola I've tried. It was good. I added unsweetened coconut and sunflower kernels. Next time I'll use double the PB, only because I love PB. This is a great recipe. thanks Mismagic.

Kathy228 June 28, 2004

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