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    You are in: Home / Recipes / Dump Granola Recipe
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    Dump Granola

    Dump Granola. Photo by **Mandy**

    1/1 Photo of Dump Granola

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Gina*S's Note:

    I am a hopeless "dump cook" and my family loves granola, so today I threw this together. Worked out VERY well!

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    Units: US | Metric


    1. 1
      Mix sugar with boiling water and let sit for 5 minutes.
    2. 2
      Mix in other'wet ingredients' and spices.
    3. 3
      Toss in dry ingredients and spread mixture on cookie sheets.
    4. 4
      Bake at 275 for 1 1/2 to 2 1/2 hours until golden and dry.
    5. 5
      Cool and store in air tight container.

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    Ratings & Reviews:

    • on February 04, 2008


      This is really nice, I like the nuttiness of the peanut butter in it, I added pepitas & sunflower seeds & used Splenda in place of sugar. Thanks for posting!

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    • on October 17, 2005


      This is a good recipe that allows room for the creative juices to flow. I used Slenda in place of the sugar and a mix of sesame seeds, wheat germ and unsweetened coconut. It cooked in the 1 and 1/2 hours. It is good and my husband gave it a thumbs up.

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    • on June 28, 2004


      I've been making granola for years but this is the first "wet" granola I've tried. It was good. I added unsweetened coconut and sunflower kernels. Next time I'll use double the PB, only because I love PB. This is a great recipe. thanks Mismagic.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dump Granola

    Serving Size: 1 (1319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5583.4
    Calories from Fat 2171
    Total Fat 241.2 g
    Saturated Fat 37.7 g
    Cholesterol 0.0 mg
    Sodium 1597.8 mg
    Total Carbohydrate 716.7 g
    Dietary Fiber 105.4 g
    Sugars 152.7 g
    Protein 178.8 g

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