Recipe by Baby Chevelle
This is a deliciously different type of dip. Thicker than most. This recipe comes from a cookbook Favorites from Christian Academy of Greater St. Louis.Published around 1986 I think. Add less or more mayonnaise to suit your taste.
Top Review by RyansJMUmom
I was going to make this recipe as written but decided it would make more dip than I needed so I only put in 8 ounces of shredded cheddar. I didn't measure the mayonnaise and it was more like a spread for crackers than a dip. It was delicious and everyone requested the recipe.