Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a deliciously different type of dip. Thicker than most. This recipe comes from a cookbook Favorites from Christian Academy of Greater St. Louis.Published around 1986 I think. Add less or more mayonnaise to suit your taste.

Directions

  1. Fry bacon till crisp, Drain.
  2. Crumble in large bowl. Add cheese and chopped onions.
  3. Mix with mayonnaise until a consisteny to dip.
  4. Use Wheat Thins to dip.

Reviews

(2)
Most Helpful

I was going to make this recipe as written but decided it would make more dip than I needed so I only put in 8 ounces of shredded cheddar. I didn't measure the mayonnaise and it was more like a spread for crackers than a dip. It was delicious and everyone requested the recipe.

RyansJMUmom September 10, 2006

This excellent dip was a huge hit at our Happy Hour. The bacon gave it a great hearty flavor that will surely please everyone. I made it in the morning to allow the flavors to meld. Thanks again, Baby Chevelle, for another great recipe.

Merlot January 04, 2006

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